Diabetes Management Among Native Americans – from A Personal Story
Source: Uploaded by BabyFish1003 on Nov 1, 2011 to YouTube
A native American who has been living with diabetes for 40 years tells her journey with Type II diabetes. She gives advise to those at risk for diabetes to get early testing, tips on preventing and controlling diabetes.
Findings from Two Studies on Diabetic Eye Disease Treatment Released
Diabetes Dateline
Winter 2011
A photo of an eye with diabetic macular edema.
Photo courtesy of the National Eye Institute, National Institute of Health (NIH)
A clinical trial of people with type 2 diabetes showed that intensively controlling blood glucose to near-normal levels reduced progression of diabetic retinopathy, the leading cause of vision loss in working-age Americans. Adding a fibrate drug to statin therapy for control of blood lipids also reduced disease progression. These results come from the Action to Control Cardiovascular Risk in Diabetes (ACCORD) Eye Study, a subgroup study of the ACCORD clinical trial supported by the National Eye Institute (NEI). The National Heart, Lung, and Blood Institute is the primary sponsor of ACCORD.
ACCORD compared the effect of intensive control of blood glucose, blood pressure, and blood lipids with standard, less-intensive treatments on the risk of major cardiovascular disease events in more than 10,000 adults with established type 2 diabetes. While the earlier ACCORD finding of increased mortality risk outweighed the benefits of near-normal control in the group studied, the ACCORD Eye Study and other recent ACCORD findings suggest there may be benefits to controlling blood glucose to targets lower than currently recommended in patients in whom such control can be achieved safely—for example, in people recently diagnosed with diabetes.
“The ACCORD Eye Study clearly indicates that intensive glycemic control and fibrate treatment added to statin therapy separately reduce the progression of diabetic retinopathy,” said Emily Chew, M.D., chair of the Eye Study and chief of the Clinical Trials Branch of the Division of Epidemiology and Clinical Applications at the NEI.
The study findings were published in the July 15, 2010, issue of The New England Journal of Medicine. More information about the ACCORD Eye Study can be found at www.nei.nih.gov/news/pressreleases/062910.asp.
Combination of Ranibizumab and Laser Therapy Proves Effective in Treating Diabetic Macular Edema
Researchers have found that the drug ranibizumab (Lucentis), combined with the current standard treatment of laser therapy, is more effective than laser therapy alone in treating diabetic macular edema (DME), a major complication of diabetes that can result in vision loss. DME occurs when fluid from damaged blood vessels in the eye cause swelling of the macula, part of the retina. Ranibizumab blocks the leakage of fluid from the blood vessels. Results of this study were published in the June 2010 issue of Ophthalmology.
This study provides the first definitive proof that a combined treatment and follow-up strategy could halt and reverse diabetic eye disease. “This comparative-effectiveness study demonstrated that a new treatment can protect and, in many cases, improve the vision of people with diabetic macular edema,” said Paul A. Sieving, M.D., Ph.D., director of the NEI.
The 2-year study focused on the effectiveness of three DME treatments: laser treatment alone; ranibizumab plus laser treatment; and the steroid drug triamcinolone (Trivaris) plus laser treatment. Specifically, the researchers found that ranibizumab combined with laser treatment improved vision significantly, compared with laser treatment alone.
The multicenter clinical trial was conducted by the NEI and the Diabetic Retinopathy Clinical Research Network (DRCR.net). DRCR.net researchers will continue to monitor the study participants for at least 3 years to gather more data about the safety and effectiveness of the treatments.
For more information about this study, see www.nih.gov/researchmatters/may2010/ 05102010eye.htm or visit www.drcr.net
.
The National Institute of Diabetes and Digestive and Kidney Diseases has easy-to-read booklets and fact sheets about diabetes and its complications, including diabetic eye disease. For more information or to obtain copies, visit www.diabetes.niddk.nih.gov.
NIH Publication No. 11–4562
January 2011
The National Diabetes Information Clearinghouse is a service of the National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health.
Source:
National Diabetes Information Clearinghouse
1 Information Way
Bethesda, MD 20892–3560
Phone: 1–800–860–8747
TTY: 1–866–569–1162
Fax: 703–738–4929
Email: ndic@info.niddk.nih.gov
Internet: www.diabetes.niddk.nih.gov
Myrtle Beach Chiropractor – How To Cure Diabetes?
Tens of millions of individuals at this time are being treated for Type 2 diabetes. Those with this type of diabetes have issues controlling blood sugar ranges because theie body doesn’t produce enough insulin or their body has developed insulin resistance says Myrtle Beach Chiropractor.
In many circumstances, patients are given prescription drugs to help management glucose levels. For these dealing with extra superior problems, insulin could also be taken regularly to keep ranges of glucose stable. Whereas some folks do want medical intervention to treat their Sort 2 diabetes effectively, many alternative diabetes therapies can be found as well. Some people have discovered that utilizing various measures to deal with the issue is enough to assist them get off their medications.
Here is a look at some of the various diabetes remedies to contemplate if you happen to are excited by a natural technique to control your blood sugar.
Chromium
One of many potential various therapies for diabetes is chromium, which happens to be a hint mineral. This mineral is essential as a result of it has lots to do with fats and carbohydrate metabolism. Additionally it is recognized to assist the cells of the body in responding correctly to insulin as well. Analysis has found that many people with diabetes have low ranges of this trace mineral and a few research are displaying that supplementation of this hint mineral could possibly help those who suffer from diabetes.
Cinnamon
Another of the potential alternative diabetes therapies to think about is cinnamon, which is a well known spice. Studies from Chiropractor Myrtle Beach that have been done on cinnamon have shown that those with Type 2 diabetes see an improvement in their blood sugar control when taking cinnamon on a daily basis. One research looked at six teams of people, with the primary three groups of individuals taking 6g, 3g, or 1g of cinnamon. The final three teams had placebo capsules of 6g, 3g, or 1g. At the end of this study, the three groups taking cinnamon all showed a big reduction of their fasting blood glucose levels. Different benefits included lowered cholesterol, and lower triglycerides. Different research have also been carried out on cinnamon, showing that it could possibly have a constructive impact on blood sugar ranges in those with diabetes.
Ginseng
Several types of ginseng are available, however relating to an alternative therapy for diabetes, it is North American ginseng that reveals the most promise. Researches on this kind of ginseng have proven that blood sugar may be better controlled when taking North American ginseng on a regular basis.
Zinc
With regards to the storage and manufacturing of insulin throughout the physique, zinc is a crucial mineral. Analysis has shown that these dealing with Type 2 diabetes often have much less zinc than needed because of an increased excretion charge and problems with a decreased absorption of zinc. Zinc can be taken as a supplement, nevertheless it also will be found in a wide range of different foods, including rooster, almonds, beef liver, egg yolks, pecans, recent oysters, buckwheat, walnuts, lima beans, lamb, and peas.
These are just a few of the choice diabetes treatments from Myrtle Beach Chiropractor to consider if you’re in search of a natural strategy to treat your Type 2 diabetes. Some other frequently used alternative therapies embody aloe vera gel, magnesium, vanadium, gymnema, vitamin D, fenugreek, and momordica charantia. In fact, before trying alternative options, it’s always best to discuss these therapy choices together with your health professional.
Article Source: http://www.articlesnatch.com
About the Author:
Nathalia Alexandra is a seasoned writer who produces about articles relevant to Internet Marketing and Alternative Medicine topics. To acquire further information about Myrtle Beach Chiropractor or Chiropractor Myrtle Beach visit our website.
Michael Pollan: Twinkie vs. Carrot
Source: Uploaded by NourishLife on Aug 24, 2010 to YouTube
Visit http://nourishlife.org. Have you ever wondered why a bunch of carrots costs more than a package of Twinkies? Food journalist Michael Pollan connects the dots between food policy, high-fructose corn syrup, and our health.
Aspartame & Diabetes – Dr. Betty Martini – Parts 1, 2 & 3 (Radio) 31:22 min.
Part 1
Source: Uploaded by HealthNewsUpdate on Nov 13, 2011 to YouYube
First hour guest, Dr. Betty Martini shared updates on health problems associated with the artificial sweetener aspartame. She reported that aspartame consumption is linked to diabetes, and can exacerbate the problem. “Doctors have no idea that they’re not dealing with an additive,” she said of aspartame– “they’re dealing with an addictive, excitoneurotoxic, carcinogenic, genetically engineered drug.
Part 2
Part 3
Bio: Dr. Betty Martini
Dr. Betty Martini is the founder of the global volunteer force, Mission Possible International, which is committed to removing the deadly chemical aspartame from our food.
She has been doing this for 14 years with operations in most states and over 30 countries of the world. She works with the world experts who write the reports you will find on their web pages. She spent 22 years in the medical field before this, and created the first health delivery system in the US. She can be seen in the aspartame documentary, Sweet Misery: A Poisoned World.
Motown Merry Christmas Medly
Source: Uploaded by apavelch on Jan 27, 2010 to YouTube
HAPPY HOLIDAYS from FOODSPOOK!
TCOYD: Sex Intimacy and Diabetes
Source: Uploaded by UCtelevision on Apr 10, 2008 to YouTube
Dr. Edelman and Janis Roszler, RN, CDE, renowned expert on diabetes and sexual health, discuss the potential impact of diabetes on sexual health, and ways to maintain a healthy, enjoyable sex life.
Occupy The Food System – Willie Nelson
Willie Nelson
President of Farm Aid
Thanks to the Occupy Wall Street movement, there’s a deeper understanding about the power that corporations wield over the great majority of us. It’s not just in the financial sector, but in all facets of our lives. The disparity between the top 1 percent and everyone else has been laid bare — there’s no more denying that those at the top get their share at the expense of the 99 percent. Lobbyists, loopholes, tax breaks… how can ordinary folks expect a fair shake?
No one knows this better than family farmers, whose struggle to make a living on the land has gotten far more difficult since corporations came to dominate our farm and food system. We saw signs of it when Farm Aid started in 1985, but corporate control of our food system has since exploded.
From seed to plate, our food system is now even more concentrated than our banking system. Most economic sectors have concentration ratios hovering around 40 percent, meaning that the top four firms in the industry control 40 percent of the market. Anything beyond this level is considered “highly concentrated,” where experts believe competition is severely threatened and market abuses are likely to occur.
Many key agricultural markets like soybeans and beef exceed the 40 percent threshold, meaning the seeds and inputs that farmers need to grow our crops come from just a handful of companies. Ninety-three percent of soybeans and 80 percent of corn grown in the United States are under the control of just one company. Four companies control up to 90 percent of the global trade in grain. Today, three companies process more than 70 percent of beef in the U.S.; four companies dominate close to 60 percent of the pork and chicken markets.
Our banks were deemed too big to fail, yet our food system’s corporations are even bigger. Their power puts our entire food system at stake. Last year the U.S. Departments of Agriculture (USDA) and Justice (DOJ) acknowledged this, hosting a series of workshops that examined corporate concentration in our farm and food system. Despite the hundreds of thousands of comments from farmers and eaters all over the country, a year later the USDA and DOJ have taken no action to address the issue. Recent decisions in Washington make clear that corporate lobbyists have tremendous power to maintain the status quo.
In November, the Obama administration delivered a crushing blow to a crucial rule proposed by the USDA (known as the GIPSA rule), which was meant to level the playing field for independent cattle ranchers. The large meatpackers, who would have lost some of their power, lobbied hard and won to leave the beef market as it is — ruled by corporate giants. In the same month, new school lunch rules proposed by the USDA that would have brought more fresh food to school cafeterias were weakened by Congress. Food processors — the corporations that turn potatoes into French fries and chicken into nuggets — spent $5.6 million to lobby against the new rules and won, with Congress going so far as agreeing to call pizza a vegetable. Both decisions demonstrate that corporate power wins and the health of our markets and our children loses.
Despite all they’re up against, family farmers persevere. Each and every day they work to sustain a better alternative — an agricultural system that guarantees farmers a fair living, strengthens our communities, protects our natural resources and delivers good food for all. Nothing is more important than the food we eat and the family farmers who grow it. Corporate control of our food system has led to the loss of millions of family farmers, destruction of our soil, pollution of our water and health epidemics of obesity and diabetes.
We simply can’t afford it. Our food system belongs in the hands of many family farmers, not under the control of a handful of corporations.
Source: Willie Nelson from Organic Consumers Association (OCA)/Huffington Post
The Top 10 Foods To Eat if You’re Trying To Control Your Diabetes
By: The Sider Group
While medication and the supervision of a physician are often central components to managing diabetes, one of the most important things any diabetic can do to keep his or her health in check is eat the right foods. Enriching your diet with the following 10 foods, along with exercise and a healthy lifestyle, will help you control your diabetes.
1. Beans With plenty of dietary fiber to keep you full, beans also slow down the digestive process and prevent the blood sugar spikes that often occur after meals.
2. Cereal Sugary cereals are bad for diabetics, but the right cereal can do wonders. Look for cereals made from whole grains that are high in fiber, and add skim or nonfat milk and some fruit.
3. Cinnamon It may sound silly, but this spice can work wonders for diabetics. Simply sprinkling cinnamon in tea, on top of fruit, in baked goods or in recipes such as chicken dishes can help lower blood sugar and insulin use.
4. Fish Any kind of fish is good for diabetics, even the high-fat kinds, which are a great source of omega-3 fatty acids. Fish is a much healthier protein than red meat, and offers good cholesterol to help diabetics lower their triglycerides and raise their HDL levels.
5. Fruit Fruits contain lots of nutrients and fiber, and they are typically very low in calories. You also get antioxidants that boost your immune system from many fruits.
6. Nuts This is another source of good fat and protein, as well as fiber and antioxidants in the form of vitamin E. Nuts help diabetics control blood sugar and reduce insulin resistance.
7. Olive Oil When cooking, diabetics should use olive oil as opposed to butter, lard or vegetable oils. Its another good fat that helps fight heart disease and control blood sugar levels.
8. Poultry Breast Chicken or turkey breast, or the breast of any other kind of bird, is a low-fat protein that lowers bad cholesterol and may increase resistance to insulin.
9. Vegetables From asparagus to zucchini, vegetables have tons of nutrients and fiber without a lot of calories. Eating veggies to replace simple carbs (like non-whole grains) and saturated fats is especially advantageous for diabetics.
10. Yogurt This is low-fat protein with a unique advantage: yogurt also offers lots of calcium, which aids in weight loss and reduces insulin resistance.
Article Source: http://www.articlesnatch.com
About the Author:
HealthDegreesU.com provides the opportunity to research and request free information about top allied health schools and health care degrees program for potential students looking to start or expand their career in the field of health care. Choose best health care programs for you and start your in allied healthcare.
Robert F. Kennedy Jr. Explains Vaccines and the Autism Coverup
Source: Uploaded by EducateTheMasses911 on Jun 3, 2009 to YouTube
Vaccines are not safe and the amount of shots children are taking keep increasing at a tremendous speed. This means huge profits for the big pharmaceutical companies especially when the schools say that it is mandatory. The truth is, is that vaccines are not mandatory. There is a religious exemption.
Choosing Organic Products Should Be Priority Number 1 for You and Your Family
I cannot stress enough how important it is to choose organic products for you and your family. We have entered into an era where research has shown the devastating effects on humans due to modern agriculture. I am passionate about spreading the word and changing the health of our country. Unfortunately we have turned into a society that cares more about the mighty dollar than the welfare of the people. Organic products are becoming more available as the demand becomes more popular.
Genetic engineering, synthetic fertilizers, pesticides and large scale mechanization is the back bone to today’s agriculture. It is important to note that agriculture still employees nearly half of the world’s population today. When you eat an apple, green pepper or any other plant based food, the chemicals that where applied to those fields are grown into that food. There is no way to wash these toxins off. They are in the soil, the root system, the plant, the fruit and then into you. The same goes with products made that surround your skin. Take cotton for example. 8.5 million tons of pesticides are dumped onto cotton fields in the US annually. It is one of the most chemically treated fields and we surround ourselves with it daily. Even after it is washed, woven and chemically bleached, it still remains extremely poisonous.
Most people are allergic to all synthetic chemicals in one form or another. It is extremely important to note that many chemicals are carcinogens. These are cancer causing agents. This is a great resource to all the cancer inflicted on so many people today. The EPA did a study and found that at least 50% of children acquired their cancer risks the first two years of life. That is a huge motivator to protect our children even more. There are so many more effects from these toxins. Pesticides have been proven to cause miscarriages in women, alteration of the male reproductive function, damage to nervous systems and much more. The list is endless.
Organic farming is by far not the easiest and most cost beneficial, however, it promotes health for both humans and the environment. Organic farming forbids the use of chemicals and uses natural defense mechanisms. Crop rotation is used for weeds, insects for natural pest control and other natural fertilizers. The organic community works on integrity and love. It is impossible, at this point, for organic farms to compete with industrial farming operations. However, organic farming is becoming more popular and small communities are developing every day to support this important movement.
Again, I cannot express how important it is for everyone to do the research, make the commitment to change and support organic products. Not only organic food, but organic bedding, organic cosmetics and everything else we use daily needs to be free of harmful chemicals. I encourage you to start one step at a time and make the change. I am committed to helping people understand the importance and health benefits to organic products. From my family to yours, sleep well.
Tamberli Woolsey is the owner of http://www.allorganicnow.com and she knows the importance of keeping friends and families healthy through the use of organic products like organic bedding. For any questions always feel free to contact her.
Article Source: http://EzineArticles.com/?expert=Tamberli_L_Woolsey
The Real Story on Vitamin D
Source: Uploaded by 1Corinthians620 on Dec 28, 2008 to YouTube
You can get it from the sun, from a pill or in your food, and it can save your life.
Online Diabetes Supplies – The Fast and Easy Way to Get What You Need
By Max Buddenbrock
Every diabetic knows the importance of obtaining their diabetes supplies in a timely fashion. This is because these supplies are critical to their health and survival. A reliable resource for obtaining discount diabetic supplies online can be of great benefit to someone who suffers from this condition.
Diabetes prescriptions and supplies cost sufferers thousands of dollars each year, which makes it extremely important to find the most competitive pricing for the products they need. Exactly what are the benefits of buying discount diabetic supplies online, and what should you look for when evaluating online diabetes suppliers?
Benefits of Buying Diabetes Supplies Online
In the not so distant past, most diabetics relied primarily, if not solely, on pharmacy shops in their local community. Thanks to the internet, more diabetes supplies choices are available via online sources. Here are some of the benefits of buying diabetes supplies online:
1. Ability to shop for discount diabetic supplies right from home online without having to leave the house, which saves fuel, time, and hassle.
2. Ability to comparison shop easily for the best prices on diabetic equipment and supplies. Don’t forget to compare not only product prices, but shipping costs as well.
3. Convenience of shopping at any hour of the day or night, and on any day of the week.
4. Better selection and variety is generally available in online stores; local pharmacy shops are often limited in the inventory they are able to carry which means items often must be special ordered.
What to Look for When Choosing a Diabetes Product Supplier
There are some important things to consider when purchasing discount diabetic supplies on the internet. If you are safe and cautious in how you shop online, most problems can be avoided and there are many savings to be had.
1. Give the website a good going over. Make sure contact information is posted, and call the telephone number to make sure it is valid.
2. Do internet searches to flag any possible complaints or issues with a specific company.
3. Make sure all products you are considering for purchase are FDA approved and well within the product expiration date.
4. If you have insurance that covers your diabetes supplies, seek a reputable supplier who will ship the supplies directly to you and bill your insurance company for you.
5. Many online diabetes suppliers give discounts for repeat orders, which can result in even more savings.
6. Recurring shipments is another feature of many providers of discount diabetes supplies. For items you use repetitively, you can avoid the hassle of remembering to order them regularly, and you are always assured of having your items when you need them.
Living with diabetes is challenging enough without having to worry about the availability of needed supplies and finding them at the best possible prices. Shopping with a company sympathetic to your needs and offering features and conveniences to make your life easier is the type of diabetic supplies provider you want to deal with, and the ability to purchase your medical supplies online has never been easier.
Source: Retrieved from “http://www.articlesbase.com/diseases-and-conditions-articles/online-diabetes-supplies-the-fast-and-easy-way-to-get-what-you-need-4868762.html”
About the Author: Max Buddenbrock
Mini Pharmacy is a family-owned-and-operated diabetic testing supplies business providing convenient home delivery prescription services with free shipping within the U.S. Mini Pharmacy is determined to help you easily and effectively manage your diabetes. We serve everyone who requires testing supplies by providing top-quality, brand-name diabetic and medical testing supplies and over-the-counter pharmacy items.
http://diabetic-supplies-online.com
Call toll free: 1-888-545-6464
Email: info@minipharmacy.net
Compression Socks Especially for Diabetic Care
By Maddy
As the name suggests, compression socks are especially manufactured socks aimed at offering a uniform level of compression on the legs of the wearer. The main purpose of wearing such socks is to control a condition commonly referred to as pooling of blood. In this condition, blood starts accumulating the legs of the individual affected and leads to a number of consequential issues such as ache, sores, edema, and in some cases even gangrene. By offering a uniform pressure on the legs of the wearer, compression socks are able to promote the flow of blood, enabling it to travel back to the heart. This way, by promoting the flow of blood, these socks are able to prevent pooling of blood in the individual’s lower limbs.
With diabetes being one of the most commonly found ailment with pooling of blood as an associated issue, most diabetic care experts prescribe these socks to people dealing with diabetes. The reason for this condition to occur along with diabetes is the deterioration in the ability of the affected individual’s body to process cholesterol. The unprocessed cholesterol in the blood starts to deposit on the walls of the nerves causing a restriction in the blood passages, thereby preventing it from reaching the heart causing the already mentioned issues in the lower limbs of those affected.
Since the motion of blood while returning from the legs to the heart is against the gravity while the legs being the farthest body part from the heart, the deteriorated veins are unable to offer sufficient channel for the oxidized blood to reach back to the heart, and hence, pooling of blood. By using diabetic socks, people dealing with this condition are able to find relief from this problem and are able to lead a much healthier and trouble free life without having to rely on harmful medicine and highly expensive medical therapies.
Due to their large demand compression hosiery is being made in a number of options such as support pantyhose, compression knee socks, and several other remarkable options to suit people with different needs. However, when buying any type of compression socks, it is extremely important to ensure the quality of the option you are going for. This is particularly important as people often get lured by ridiculously low priced imports and waste their money as poor quality compression hosieries slack after a very short while, making them utter wastage of your hard-earned money.
Source: Retrieved from “http://www.articlesbase.com/womens-health-articles/compression-socks-especially-for-diabetic-care-5475341.html”
Maddy – About the Author:
The author is an experienced Content writer and publisher on the topics related to Compression socks and Support pantyhose.
Food Alert! GMOs are BAD for You – YouTube
Source: Uploaded by UndergroundWellness on Jan 28, 2011 to YouTube
http://www.darksidepreview.com – FREE download of the first chapter of my new ebook The Dark Side of Fat Loss!
Food Alert: GMOs are BAD for you! Sean Croxton.
Correct Aspirin Dose May Be Key Helping Diabetic Patients Avoid A Second Cardiovascular Event
By: John Beecher
A recent study suggests a higher daily dose of aspirin may significantly reduce by 23 percent the risk of death from a second heart attack or stroke by patients with Diabetes.
The operative word is may. The life-saving potential may be real, but there’s that word may again.
Unfortunately, no matter what you read in the tabloids the evidence is not strong enough for most people including adults with diabetes to rush out and start taking daily doses of full strength aspirin even if they have had one heart attack or stroke and want to prevent another.
The operative phrase in the above paragraph is full strength aspirin. According to the 2011 Standards of Care from the American Diabetes Association, high risk people with diabetes and any cardiovascular disease (CVD) such as hypertension (high blood pressure) or high cholesterol or triglycerides (hyperlipidemia) and any diabetes patient with previous heart attacks or stroke (who thus are at high risk for second heart attacks or stroke) may want to talk to their physician about doubling the widely recommended daily baby aspirin dose of 82 mg.
The ADAs 2011 Standards of Care put it this way: Consider aspirin therapy (75162 mg/day) as a primary prevention strategy in those with type 1 or type 2 diabetes at increased cardiovascular risk (10-year risk 10%). This includes most men 50 years of age or women 60 years of age who have at least one additional major risk factor (family history of CVD, hypertension, smoking, dyslipidemia, or albuminuria).
This time the operative phrase in the above paragraph is high risk. Aspirin is no longer recommended for those at low risk for CVD. Low risk individuals include women under age 60 and men under age 50 with no major CVD risk factors such as family history or a prior heart attack or stroke or with hypertension and/or hyperlipidemia.
Figures from the University of Alberta’s meta-analysis (an analysis of previously published studies) also showed that diabetes patients who took aspirin (at any dose) were less likely to have second heart attacks than diabetes patients who took no aspirin at all. That reinforces that diabetes patient, especially with a family history of cardiovascular problems or any of the above mentioned risk factors should definitely be on an aspirin regimen, but that finding isn’t new, says Todd Marcy, a professor of pharmacy at the University of Oklahoma.
Older studies already indicate that smaller doses of aspirin reduce the chances of a person with diabetes from having a stroke or heart attack in the first place. That is important information because adults with diabetes are at the same risk of heart attack or stroke as someone who already has had a heart attack or stroke. Another way of putting it is that diabetes patients are two to four times more likely to die of a heart attack than people without diabetes.
The new meta-analysis, conducted by the University of Alberta (UA) in Canada, found that daily aspirin doses of 325 milligrams or more reduced by 23 percent the chances of a person with type 2 diabetes dying from a second heart attack or stroke.
However, diabetes patients who have had heart attacks or stroke shouldn’t rush to increase their aspirin doses just yet because there’s a downside to taking aspirin, especially full-strength 325 mg aspirin.
There was a significant amount of variation amongst the studies, so at this point, the observed associations should be considered hypothesis-generating and not strong evidence to change practice, says one of the UA’s study’s lead researchers, Scot Simpson, PharmD, an associate professor of pharmacology at UA, Edmonton. (A hypothesis (hi pot thesis) is a proposed explanation for a specific set of facts. Every quantitative study (a study that measures) starts out to examine at least one hypothesis to determine if it really explains what the hypothesis says it does). But there is another factor: Is taking that much aspirin on a daily basis safe for people for people with diabetes?
In our meta-analysis of previous research there were only two big studies, the Physicians Health Study and the United Kingdoms Transient Ischemic Attack (TIA) Trials that looked at people with diabetes taking fairly large doses of aspirin. Unfortunately, there were fewer than 600 people with diabetes taking aspirin in those trials.
Because of the safety issue, that’s too small of a group on which to make recommendations to patients, However, we have identified a gap in the literature and it is our hope that some organization will fund a large and long enough, at least five year, prospective study upon which we can recommend the best doses of aspirin to prevent second heart attacks or strokes for people with diabetes without significantly increasing the chances of bleeding in the stomach or elsewhere in the body.
Aspirin works by making platelets in the blood less likely to stick to one another, lowering the risk of clots that can cause heart attack and stroke. Researchers have suggested that people with diabetes are more resistant to aspirins effects than non-diabetic people, leading to the hypothesis that higher doses might be better than lower ones. According to current research, however, the dose of aspirin taken by patients is less important than aspirins mere presence in the bloodstream.
Individuals with diabetes and heart disease should take at least some dose of aspirin, says Cara East, a cardiovascular doctor and director of the Soltero Cardiovascular Research Center at Baylor University Medical Center in Dallas. Science has not yet told us that one dose of aspirin is better than the other.
Current standards of care suggest that aspirin may help prevent a first heart attack or stroke in high-risk individuals including men 50 and older, and women 60 and older, who in addition to diabetes also have other heart disease risk factors such those previously mentioned as well as smoking or diabetes itself. The American Diabetes Association recommends that anyone with diabetes who already has increased cardiovascular disease (CVD) risk or those who already have had a heart attack or stroke take aspirin at doses of 75-162 mg on a daily basis but NOT the large 325 mg aspirin because of the increased risk of bleeding that accompanies aspirin therapy.
See your physician to determine your CVD risk before taking any aspirin on a regular basis.
Diabetes patients also have other ways to lower the risk of heart attack. Patients should aim to lower their blood pressure to 130/80 less than the general populations goal of 140/90 and keep their LDL cholesterol levels to less than 100 milligrams. Hemoglobin A1C tests, which measure the amount of glucose in your blood over time, should also reveal A1C levels of 7 percent or less. These goals can be reached by altering lifestyle habits (such as reducing ones intake of fats and sugars by being aware of the nutritional content of foods you eat), through taking prescribed medications, or both.
Editors Note: Jennifer Acosta Scott contributed to this story
2011 Sanare LLC, published on BrightSky.com Diabetes Management. Reprinted with permission. This article can be used on your website provided all the links in the article are complete and active and the actual article is run as provided with no additions.
Article Source: http://www.articlesnatch.com
About the Author:
John Beecher – I like reading and writing about emerging topics related to Health, Medical, Diabetes, technology, search engines, gadgets and travel.
Vandana Shiva On Genetically Engineered Crimes
Source: Uploaded by mebadgett on Jun 16, 2011 to YouTube
Dr.Vandana Shiva named by Forbes as one of the 7 most-influential women in the world. The article called Dr.Shiva a “leading thinker of our time,” and argues that women must be front and center in order to solve the issue of food security — “breaking the silence, speaking truth to power, exposing atrocities and reminding us that women’s rights are inherently connected to the future of our world.”
Dr. Shiva’s Web Site: http://www.vandanashiva.org/
Vandana Shiva Bio & Links: http://en.wikipedia.org/wiki/Vandana_Shiva
Do You Need to Get Diabetes Supplies?
Diabetes is a condition of high glucose level in the body. Diabetic person also experiences excessive urination and persistent thirst. It is a long time illness that has no permanent solution. Yet, there is no need to get depressed. Technological advancements have made life easy for people diagnosed with blood sugar. Regularly testing of blood sugar level can help to keep it low. A healthy diet and fitness regime can keep the diabetic people energetic and help to lead a normal lifestyle.
People having diabetes might be spending much on the diabetes supplies, testing kits, insulin and medicines. Apart from medicines, diabetic people need to eat special diet and frequently test their blood sugar margin. This can be a bit expensive in the long run while suffering from diabetics. A few simple tips can help to reduce the costs involved in handling expenses related to blood sugar problem.
Diabetic people can request their physicians to prescribe generic diabetic medicines for them. These cost less but work as effectively as the branded varietal ones. One could also opt for generic blood sugar testing strips. These could also be bought for lesser price at a retail pharmacy store. There are few drug manufacturing companies that offer patient assistance. Diabetic patients can request their physicians to refer them for the assistance program to avail larger discounts and free samples of diabetic supplies.
Among diabetes supplies, self testing kits are considered most important. These can be carried on camps and trips to monitor the blood sugar in the body anytime and anywhere. These are quite affordable and cost less than $80. Such glucose testing meters can be bought at any pharmacy stores or even ordered online from stores selling supplies for diabetics.
People with blood sugar problems need to take specified insulin dosage in case of higher sugar level in the body. For this purpose, there are different types of devices apart from normal syringes. A diabetic person could choose from pen injectors, jet injectors, insulin pumps or infusers to take a shot of insulin. These supplies to should always kept in stock to avoid complications and to keep the glucose level in control. While jet injectors and pumps cost from $500 to $1000, pen injectors cost less than $100 and can be considered when on budget.
It would also be advisable to check for online stores that deliver diabetes supplies. These websites have all medications related to diabetics. Some online stores also provide great discounts, free of charge delivery and no claim forms. One can call them on the given phone numbers, do a little background check and order for their medications to be conveniently delivered at their doorstep for no additional cost.
Final Tip: by researching and comparing the different => free diabetes supplies companies <= you will get the one that is right for you at little or not cost. Fortunately, we have already done the work for you and listed a company where you can get totally free supplies for diabetics..
Carlos Molina runs the Free Diabetic Testing Supplies website – where you can see his recommendation of the best company to get completely free diabetic supplies. Visit for further information and read her full reviews of the best guides and treatments for diabetics, plus articles and video assistance.
Article Source: http://EzineArticles.com/?expert=Carlos_Molina_Codecido
Benefits Of Omega 3 For Type 2 Diabetes
By: Sandy Sachs
You should be aware that you could fall in the high risk category for type 2 diabetes if you are obese, prone to having high blood pressure or are a lazy couch potato. It is estimated that 9 out of 100 people that are over the age of 20 will develop type 2 diabetes. There has been new research done on the benefits of omega 3 fatty acids from cold water fish. The research indicates that addition of omega 3 to the diet could indeed be helpful in warding off diabetes 2. The EPA and DHA present in fish oil could possibly show positive results within 7 months.
In medical terminology, presence of excessive sugar in the blood is known as diabetes. It’s a disease related to carbohydrates. Type 2 is the more common type of diabetes. A person with type 2 diabetes does have insulin but it can’t process the sugar to convert it into energy.
A person with diabetes has a higher risk factor of having a heart attack. It is 6 times more than the people who do not have diabetes. They also have a risk of developing heart disease which is 3 to 8 times higher than someone with out diabetes. If they include omega 3 in their diets, it could be very helpful in maintaining their healthier heart.
Cardiovascular mortality could be reduced by over 30%, if just 1 gram of omega 3 is included in the diet either by eating the food rich in omega 3 or through omega 3 supplements. That could be reducing the risk of a heart attack by 45%.
The omega 3 fatty acids are present in fish such as tuna, salmon, rainbow trout, mackerel and sardines. They are the fatty fish. This type of fish are loaded with polyunsaturated fatty acids that are helpful in lowering your triglycerides. They will also help you maintain a healthy heart rhythm, reduce your blood pressure by small decreases and help with blood clotting. Taking omega 3 fish oil or other supplements may also be helpful for the statin drugs you may already be taking for cholesterol to do an even better job.
As with most diseases, doctors first advise you to change your lifestyle such as your diet and adding exercise in your daily regimen. Normally weight loss is an important factor. 80% of people who have diabetes are obese. Loosing weight will also help you control your blood pressure. Exercising on a regular basis will help improve with glucose control, blood lipid levels,helps the flowing of your blood, helps you to remain physically fit and can reduce your chance of heart disease. Shedding extra flab also will reduce your chances of catching diabetes.
People living in Alaska and Greenland have healthier hearts as compared to Americans and also have fewer cases of diabetes. They consume a lot of fatty fish that contain omega 3 fatty acids. The Japanese too consume large amounts of fish and also have lesser cases of heart disease and diabetes.
Getting omega 3 in your diet if you are a diabetic may help you live a healthier and longer life. Lower your risk of dying of heart disease by eating fish twice a week or getting a daily amount of omega 3 in your diet.
Article Source: http://www.articlesnatch.com
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Food Matters: front-of-package labels again
by Marion Nestle
Currently browsing posts about: IOM (Institute of Medicine)
Nov 6, 2011
My monthly (first Sunday) Food Matters column in the San Francisco Chronicle appears today. This time, it’s about the fuss over front-of-package labels.
Q: I’m completely confused by all of the little check marks and squares on food packages telling me they are healthy. Do they mean anything?
A: The Food and Drug Administration feels your pain. It sponsored two studies by the Institute of Medicine to rationalize front-of-package nutrition ranking systems.
The institute released its second report last month; it advises the FDA to allow front-of-package labels to state nothing but calories and nutrients to avoid: saturated and trans fat, sodium and sugar (go to sfg.ly/sUptQR).
The institute’s proposal gives products one point for not containing too much of each of these nutrients. It suggests displaying the points like Energy Stars on home appliances with zero to three stars, depending on how well the product meets nutritional criteria.
This is a simple system, instantly understandable. I think it is courageous. The institute’s proposal benefits consumers. It does not help companies sell junk food.
Selling or educating?
No food company wants to display nutrients to avoid. For the food industry, the entire point of front-of-package labels is to market products as healthy or “better for you” no matter what they contain. Front-of-package labels are a tool for selling, not buying. They make highly processed foods look healthier.
Will companies accept a voluntary labeling scheme that makes foods seem worse? Doubtful.
Nutrition ranking symbols began appearing on food packages in the mid-1990s, when the American Heart Association got companies to pay for displaying its HeartCheck.
Food companies then established their own systems for identifying “better-for-you” products. PepsiCo, for example, developed its own nutritional standards and proclaimed hundreds of its snacks and drinks as “Smart Choices Made Easy.”
In an attempt to bring order to this chaos, food companies banded together to develop an industry-wide system. Unfortunately, their joint Smart Choices checkmark appeared first on Froot Loops and other sugary cereals. The ensuing ridicule and legal challenges forced the program to be withdrawn.
At that point, the FDA, backed by Congress and other federal agencies, asked the Institute of Medicine for help.
The institute released its first report last year. It revealed inconsistencies in the 20 existing ranking schemes from private agencies, food companies and supermarket chains. Toasted oat cereal, for example, earned two stars in one system, a score of 84 (on a scale of 100) in another, and a score of 37 in a third.
The report said labels should display only calories and to-be-avoided nutrients. Labels should not display “good-for-you” nutrients – protein, fiber, and certain vitamins and minerals – because these would only confuse consumers and encourage companies to unnecessarily add nutrients to products for marketing purposes.
Although the FDA was waiting for the second institute report before taking action, the food industry wasted no time. The Grocery Manufacturers Association and Food Marketing Institute introduced their own system.
Complicated approach
They got their members to agree to a more complicated system, “Nutrition Keys,” based on nutrients to avoid but also including up to two “good-for-you” nutrients.
Food companies immediately put Nutrition Keys’ symbols – well established to be difficult for consumers to understand – on package labels where you can see them today. Now called Facts Up Front, the symbols are backed by a $50 million “public education” campaign.
The reasons for the industry’s preemptive strike are obvious. The second Institute of Medicine report gives examples of products that qualify for stars – toasted oat cereal, oatmeal, orange juice, peanut butter and canned tomatoes, among them.
It also lists the kinds of products that would not qualify for stars, including animal crackers, breakfast bars, sweetened yogurt and chocolate milk.
So the industry argues that consumers “want simple and easy to use information and should be trusted to make decisions for themselves and their families … rather than have government tell them what they should and should not eat.”
But why, you ask, does any of this matter? I view front-of-package labels as a test of the FDA’s authority to regulate and set limits on any kind of food industry behavior. If the FDA cannot insist that food labels help the public choose healthier foods, it means the public has little recourse against any kind of corporate power.
Perhaps Facts Up Front will arouse the interest of attorneys general – just as the Smart Choices program did.
In the meantime, the industry’s pre-emption of FDA labeling initiatives is evidence that voluntary schemes don’t work. Labeling rules need to be mandatory.
Let’s hope the FDA takes the Institute of Medicine’s advice and starts rule-making right away.
Marion Nestle is the author of “Food Politics” and “What to Eat,” among other books, and is a professor in the nutrition, food studies and public health department at New York University. E-mail comments to food@sfchronicle.com.
Source: Marion Nestle from her blog ‘Food Politics’
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