Milk The Deadly Poison
Uploaded by armanddarke on Sep 20, 2006 to YouTube
For More Information about Milk go to: http://www.notmilk.com/
Read Robert Cohen’s book Milk The Deadly Poison Available at Amazon.com or other major bookstores.
About the Author
Robert Cohen performed research in the 1970′s on the hormonal effects on the brain and behavior. Twenty-five years later, this father of three became concerned about the most controversial drug approval in FDA history, the genetically engineered hormone that is now in our milk supply. Along the way, Cohen discovered that milk is implicated in causing breast cancer, osteoporosis, heart disease, and chronic childhood illnesses. Cohen’s skills as a researcher, and his passion for the safety of his family, led to his single-minded pursuit to expose the truth about milk.
Based on his exhaustive and comprehensive research over the past six years, Cohen predicted the Mad Cow Disease outbreak. His dogged determination has set the American dairy industry on its ear. To insure that all citizens of the world learn the truth, Cohen founded and is executive director of America’s Dairy Education Board, a group of nationally prominent doctors dedicated to dispelling the myth that milk is nature’s perfect food.
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This is a 1998 Hard Copy Special on MILK. What the government doesn’t want you to know about milk. Don’t drink milk, we know it contains fat and cholesterol but did you know it contains the protein CASEIN (which is basically a glue which leads to a lot of mucous build up and other health problems like asthma and congestion), milk also contains.. powerful growth hormones, viruses, a host of deadly chemical and biological bacterial agents, bovine proteins that cause allergies, insecticides, antibiotics, all this can trigger the growth of cancer and contributes to today’s problem of obese children (ever notice why young girls breasts develop faster?).
Cow’s milk is the number one allergic food in this country. It has been well documented as a cause in diarrhea, cramps, bloating, gas, gastrointestinal bleeding, iron-deficiency anemia, skin rashes, atherosclerosis, and acne. It is the primary cause of recurrent ear infections in children. It has also been linked to insulin dependent diabetes, rheumatoid arthritis, infertility, and leukemia. Milk and refined sugar make two of the largest contributions to food induced ill health in our country.
Why You Should Be Using Cinnamon As A Natural Remedy
Posted October 24, 2009
By Keith Henry
Keith Henry is the Director of Phase 3 ministries Inc. He is a medical missionary herbalist and Naturopathic Doctor Candidate. Grab his amazing free report “Emergency Herbal Medicine” at http://www.phase 3 Ministries.com
Cinnamon the botanical name being Cinnamomum Zeylanicum, is a small, bushy green tree. The dried leaves and/or dried bark of this tree form a constituent of many spice mixtures and medicines. Both add to the taste and flavor of food in addition to its medicinal value.
Cinnamon is purported to be a natural insulin sensitizer without any known adverse events. Both in vitro and in vivo animal studies have shown that cinnamon is an insulin sensitizer.
Studies suggest that cinnamon may have a regulatory effect on blood glucose, making it particularly advantageous for people with Type 2 diabetes.
Studies also indicate that merely 1/2 teaspoon of cinnamon per day can lower LDL cholesterol.
In other studies, cinnamon has revealed an astounding ability to stop medication-resistant yeast infections.
In a study published by researchers at the U.S. Department of Agriculture in Maryland, cinnamon reduced the proliferation of leukemia and lymphoma cancer cells. Cinnamon had an anti-clotting effect on the blood.
In a study at Copenhagen University, patients given one-half a teaspoonful of cinnamon powder mixed with one tablespoonful of honey each morning prior to breakfast had considerable relief in arthritis pain after just one week and could walk with no pain at all after a month’s time.
When added to food, Cinnamon inhibits bacterial growth and development as well as food spoilage,
hereby making it a natural food preservative.
An additional study determined that smelling cinnamon boosts cognitive function as well as memory. Moreover, researchers at Kansas State University discovered that cinnamon fights the E. coli bacteria in juices that are unpasteurized. Cinnamon is also a great source of manganese, fiber, iron, and calcium.
Cinnamon has also been used in “brain tonics” to improve memory. Additionally, it is considered useful for anxiety, depression and mental tension. Cinnamon is also regarded as a very effective remedy for irritating cough, common cold, allergic rhinitis, and acute and chronic sinusitis.
Gynecologists that practice Ayurvedic medicine recommend cinnamon in menorrhagia (excessive bleeding during menses) and there have been medical trials that have supported this recommendation.
Women suffering from the condition known as menorrhagia are usually treated by the use of birth control pills in conventional medication. The failure to control the excessive monthly bleeding by use of contraceptive pills when it occurs is replaced with another so called “cure”.
The woman may sometimes be offered the unhappy choice of undergoing a hysterectomy in such cases-this being the second so called cure of conventional medication. So Cinnamon is at least a viable option.
So cinnamon can be a very potent natural “medicine” that lends help in digestive, respiratory and gynecological problems. Thus when used correctly the benefits just might be above what you expected.
Source: Keith Henry
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